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Why Are We So Gloomy?

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This Is What Food Made from Air, Water and Electricity Looks Like

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New Kind of Chicken Lays Eggs That Don’t Have Allergy Protein

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NASA Research Is Unleashing a Vertical Farming Boom

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Eternal Creates Chicken Breast Analogue Made with Nutritious and Cost-Effective Fungi

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The First Crispr-Edited Salad Is Here

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CRISPR Sausage Gets FDA Green Light for Consumption

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Genetically Modified Bananas Out to Stop Cavendish Catastrophe

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Wendy’s and Google Train Next-Generation Order Taker: An AI Chatbot

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Lab-Grown Meat Gets a Key Ingredient: 3D Fat

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China Approves Safety of First Gene-Edited Crop

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Fish Filet Created via 3D Printer May Be Hitting Market in the near Future

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Flying Tractors Are a Window into Farming’s Future

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Stunting of Under-Fives Declines in Ghana

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Meet the New Crop-Dusting Drones

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The Simon Abundance Index 2023

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New Farming Robot Uses AI to Kill 100,000 Weeds per Hour

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Malthus Had It Backwards

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Global Food Costs Mark One Year of Drops, at Odds with Inflation

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Meatball from Long-Extinct Mammoth Created by Food Firm

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Stunting in Children Down Drastically since 2014

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Commercial Development of Gene-Edited Food Now Legal in England

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FDA Says Lab-Grown Chicken Is Safe to Eat

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Pest-Resistant Tomatoes Finally Available after 30-Year Wait