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Eating Chicken without Killing Chicken?

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Marian Tupy on John Stossel: The Scaremongers Are Wrong

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Judge: People Can Sell Candy, Cakes, Cookies without License

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Can Science Finally Create a Decent Cup of Decaf?

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Indoor Farming Isn’t Just for the Rich

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Mussel Farming Is Healing the UK’s Coastal Food Chain

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New Food Technologies Could Release 80 Percent of the World’s Farmland Back to Nature

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Fight to Curb Food Waste Increasingly Turns to Science

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Mark Twain Explains Time Prices

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Scientists Say This New Wheat Can Withstand Extreme Heat and Drought

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Farmers Cultivate Golden Rice in the Philippines for the First Time

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Bangladesh’s Rice Farmers Tap Underground ‘Reservoirs’

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A Pellet That Stops Cows From Burping Climate-Warming Methane

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Crop Production in Brazil Outpaces Storage Capacity

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Robot Tractors Are Coming, Just as Soon as We Crush a Few Bugs

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Singapore Wants to Sell the World on Cell-Cultured Seafood

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Lab-Grown-Meat Startup Gets the FDA’s Stamp of Approval

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Time Equality Is Increasing Dramatically

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TIME Correspondent Tastes the World’s First Cultivated Steak

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Scientists Genetically Engineer Plants to Yield More Vegetable Oil

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7 Ways CRISPR Is Shaping the Future of Food

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Farmers in China and Uganda Move to High-Yielding, Cost-Saving Perennial Rice 

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Taiwan Is Transforming Unused Metro Stations into Underground Vertical Farms

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GMO Sugarcane Achieves 42 Percent Yield Increase During Drought Conditions