Genetically engineered (GE) foods, alternatively known as Genetically Modified Organisms (GMOs), have been around since the dawn of agriculture. Humans have been genetically modifying plants and animals, first inadvertently, and later through primitive selective breading, for nearly 30,000 years. Nearly the whole pantry of food and animal products we think of as natural and historically unchanged … Continue reading Stuff of Progress, Pt. 7: GE Foods