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Singapore
All regional values are calculated by Human Progress. For more details about the calculation process, see the About Page.
Related Food Consumption Datasets
- Food consumption shortfall among food-deprived persons, calories, per day, 1992-2016
- Food supply, per person, per day, calories, 1961-2013
- Sugar crops supply, per person, per day, calories, 1961-2013
- Dietary fat consumption, per person, per day, grams, 1990-2007
- Global Hunger Index, scale 1-100, 1992-2016
- Dietary protein consumption, per person, per day, grams, 1961-2013
- Fish and seafood supply, per person, per day, calories, 1961-2013
- Animal fats supply, per person, per day, calories, 1961-2013
- Milk supply, per person, per day, calories, 1961-2013
- Proteins of animal origin, per person, per day, grams, 1961-2013
- Livestock and fish supply, per person, per day, calories, 1961-2013
- Animal products supply, per person, per day, calories, 1961-2013
- Vegetable oil supply, per person, per day, calories, 1961-2013
- Dietary supply adequacy, percent, 2000-2016
- Undernourished persons, millions, 2000-2015
- Meat supply, per person, per day, calories, 1961-2013
- Egg supply, per person, per day, calories, 1961-2013
- Cereals supply, per person, per day, calories, 1961-2013
- Fruit supply, per person, per day, calories, 1961-2013
- Nutritional deficiencies prevalence, per 100,000 people, 1990-2017
