Vegetable products supply, per person, per day

calories, 1961–2013

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    Estimates of per capita food supplies available for human consumption during the reference period in terms of quantity, caloric value, protein and fat content. Calorie supplies are reported in kilocalories (1 Calorie = 4.18 kilojoules). Per capita supplies in terms of product weight are derived from the total supplies available for human consumption (i.e. Food) by dividing the quantities of food by the total population actually partaking of the food supplies during the reference period, i.e. the present in-area (de facto) population within the present geographical boundaries of the country.

    Source: FAO Source: