Vegetable oil supply, per person, per day

calories, 1961–2013

Info Edit

    Estimates of per capita food supplies available for human consumption during the reference period (3-year average period) in terms of quantity, caloric value, and protein and fat content. Calorie supplies are reported in kilocalories (1 Calorie = 4.18 kilojoules). Per capita supplies represent only the average supply available for each individual in the population as a whole and do not indicate what is actually consumed by individuals.

    Source: FAO Source: fao.org