Related Food Consumption Datasets
- Animal fats supply, per person, per day, calories, 1961–2013
- Animal products supply, per person, per day, calories, 1961–2013
- Cereals supply, per person, per day, calories, 1961–2013
- Dietary fat consumption, per person, per day, grams, 1990–2007
- Dietary protein consumption, per person, per day, grams, 1961–2013
- Dietary supply adequacy, percent, 1999–2014
- Egg supply, per person, per day, calories, 1961–2013
- Fish and seafood supply, per person, per day, calories, 1961–2013
- Food consumption in Belgium, calories per person per day, 1800–2009
- Food consumption in England, calories per person per day, 1700–2009
- Food consumption in Finland, calories per person per day, 1860–2009
- Food consumption in France, calories per person per day, 1705–2009
- Food consumption in Germany, calories per person per day, 1800–2009
- Food consumption in Iceland, calories per person per day, 1820–2009
- Food consumption in India and Great Britain, calories per person per day, 1700–1990
- Food consumption in Italy, calories per person per day, 1870–2009
- Food consumption in Norway, calories per person per day, 1810–2009
- Food consumption in the Netherlands, calories per person per day, 1860–2009
- Food consumption in the United States, calories per person per day, 1800–2009
- Food consumption shortfall among food-deprived persons, calories, per day, 1992–2016
- Food supply, combined methodologies, calories per person per day, 1961–2017
- Food supply, per person, per day, calories, 1961–2013
- Fruit supply, per person, per day, calories, 1961–2013
- Global Hunger Index, scale 1-100, 1992–2016
- Livestock and fish supply, per person, per day, calories, 1961–2013
- Meat consumption, developing countries, per person, kilograms, 1964–2030
- Meat supply, per person, per day, calories, 1961–2013
- Milk consumption, developing countries, per person, kilograms, 1980–2030
- Milk supply, per person, per day, calories, 1961–2013
- Nutritional deficiencies prevalence, per 100,000 people, 1990–2017
- Proteins of animal origin, per person, per day, grams, 1961–2013
- Sugar crops supply, per person, per day, calories, 1961–2013
- Undernourished persons, millions, 2000–2015
- Vegetable oil supply, per person, per day, calories, 1961–2013
- Vegetable products supply, per person, per day, calories, 1961–2013
Information on apparent consumption (in tons) of U.S. mineral commodities calculated from production plus imports minus exports. This data is tracked by the U.S. Geological Survey’s National Mineral Information Center.
Source: U.S. Geological Survey