Sugar crops supply, per person, per day

calories, 1961–2013

Info Edit
    1961 Ranking
    1. Haiti 28.00
    2. Pakistan 20.00
    3. Taiwan 17.00
    4. Egypt 14.00
    5. Thailand 14.00
    6. French Polynesia 9.00
    7. Gabon 9.00
    8. Dominica 8.00
    9. Suriname 8.00
    10. India 8.00
    11. Cameroon 7.00
    12. Kenya 7.00
    13. Cambodia 6.00
    14. Sri Lanka 6.00
    15. Madagascar 4.00
    16. Uganda 4.00
    17. Liberia 4.00
    18. Malaysia 3.00
    19. Bangladesh 3.00
    20. Vietnam 3.00
    21. Ghana 3.00
    22. Brazil 2.00
    23. Congo (Brazzaville) 2.00
    24. Philippines 2.00
    25. Laos 1.00
    26. Nepal 1.00
    27. Mozambique 1.00
    28. Lebanon 1.00
    29. Germany 1.00
    30. Yemen 1.00
    2013 Ranking
    1. Thailand 49.00
    2. Nepal 32.00
    3. Egypt 29.00
    4. Sri Lanka 24.00
    5. Kenya 23.00
    6. Laos 19.00
    7. Pakistan 15.00
    8. Brazil 13.00
    9. Vietnam 9.00
    10. Liberia 8.00
    11. India 8.00
    12. French Polynesia 8.00
    13. Cameroon 7.00
    14. Cambodia 6.00
    15. Dominica 5.00
    16. Tanzania 5.00
    17. Ghana 4.00
    18. Madagascar 4.00
    19. Suriname 4.00
    20. Haiti 3.00
    21. Uganda 3.00
    22. Gabon 3.00
    23. Bangladesh 2.00
    24. Macau 1.00
    25. Taiwan 1.00
    26. Mozambique 1.00
    27. Colombia 1.00
    28. Congo (Brazzaville) 1.00
    29. Ivory Coast 1.00
    30. Venezuela 1.00
    31. Burma (Myanmar) 1.00

    Estimates of per capita food supplies available for human consumption during the reference period (3-year average period) in terms of quantity, caloric value, and protein and fat content. Calorie supplies are reported in kilocalories (1 Calorie = 4.18 kilojoules). Per capita supplies represent only the average supply available for each individual in the population as a whole and do not indicate what is actually consumed by individuals.

    Source: FAO Source: fao.org