Nutritional deficiencies prevalence

per 100,000 people, 1990–2017

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Prevalence is defined as the number of cases of a given disease in a specified population at a designated time per 100,000 people. Nutritional deficiencies include protein-energy malnutrition, iodine deficiency, vitamin A deficiency, iron-deficiency anemia, and other nutritional deficiencies.

Source: Global Health Data Exchange