Related Food Consumption Datasets
- Cereals supply, per person, per day, calories, 1961–2013
- Dietary protein consumption, per person, per day, grams, 1961–2013
- Dietary supply adequacy, percent, 1999–2014
- Egg supply, per person, per day, calories, 1961–2013
- Fish and seafood consumption
- Fish and seafood supply, per person, per day, calories, 1961–2013
- Food consumption in Belgium, calories per person per day, 1800–2009
- Food consumption in England, calories per person per day, 1700–2009
- Food consumption in Finland, calories per person per day, 1860–2009
- Food consumption in France, calories per person per day, 1705–2009
- Food consumption in Germany, calories per person per day, 1800–2009
- Food consumption in Iceland, calories per person per day, 1820–2009
- Food consumption in India and Great Britain, calories per person per day, 1700–1990
- Food consumption in Italy, calories per person per day, 1870–2009
- Food consumption in Norway, calories per person per day, 1810–2009
- Food consumption in the Netherlands, calories per person per day, 1860–2009
- Food consumption in the United States, calories per person per day, 1800–2009
- Food consumption shortfall among food-deprived persons, calories, per day, 1992–2016
- Food supply, combined methodologies, calories per person per day, 1961–2017
- Food supply, per person, per day, calories, 1961–2013
- Fruit supply, per person, per day, calories, 1961–2013
- Global Hunger Index, scale 1-100, 1992–2016
- Livestock and fish supply, per person, per day, calories, 1961–2013
- Meat supply, per person, per day, calories, 1961–2013
- Milk consumption, developing countries, per person, kilograms, 1980–2030
- Milk supply, per person, per day, calories, 1961–2013
- Nutritional deficiencies prevalence, per 100,000 people, 1990–2017
- Proteins of animal origin, per person, per day, grams, 1961–2013
- Undernourished persons, millions, 2000–2015
- Vegetable products supply, per person, per day, calories, 1961–2013
Meat consumption, developing countries, per person, kilograms.
Source: FAO