Food supply, combined methodologies

Related Food Consumption Datasets

• Cereals supply, per person, per day, calories, 1961–2013
• Dietary protein consumption, per person, per day, grams, 1961–2013
• Dietary supply adequacy, percent, 1999–2014
• Egg supply, per person, per day, calories, 1961–2013
• Fish and seafood consumption
• Fish and seafood supply, per person, per day, calories, 1961–2013
• Food consumption in Belgium, calories per person per day, 1800–2009
• Food consumption in England, calories per person per day, 1700–2009
• Food consumption in Finland, calories per person per day, 1860–2009
• Food consumption in France, calories per person per day, 1705–2009
• Food consumption in Germany, calories per person per day, 1800–2009
• Food consumption in Iceland, calories per person per day, 1820–2009
• Food consumption in India and Great Britain, calories per person per day, 1700–1990
• Food consumption in Italy, calories per person per day, 1870–2009
• Food consumption in Norway, calories per person per day, 1810–2009
• Food consumption in the Netherlands, calories per person per day, 1860–2009
• Food consumption in the United States, calories per person per day, 1800–2009
• Food consumption shortfall among food-deprived persons, calories, per day, 1992–2016
• Food supply, per person, per day, calories, 1961–2013
• Fruit supply, per person, per day, calories, 1961–2013
• Global Hunger Index, scale 1-100, 1992–2016
• Livestock and fish supply, per person, per day, calories, 1961–2013
• Meat consumption, developing countries, per person, kilograms, 1964–2030
• Meat supply, per person, per day, calories, 1961–2013
• Milk consumption, developing countries, per person, kilograms, 1980–2030
• Milk supply, per person, per day, calories, 1961–2013
• Nutritional deficiencies prevalence, per 100,000 people, 1990–2017
• Proteins of animal origin, per person, per day, grams, 1961–2013
• Undernourished persons, millions, 2000–2015
• Vegetable products supply, per person, per day, calories, 1961–2013