Fish and seafood supply, per person, per day

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• Dietary protein consumption, per person, per day, grams, 1961–2013
• Dietary supply adequacy, percent, 1999–2014
• Egg supply, per person, per day, calories, 1961–2013
• Fish and seafood consumption
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• Food consumption in England, calories per person per day, 1700–2009
• Food consumption in Finland, calories per person per day, 1860–2009
• Food consumption in France, calories per person per day, 1705–2009
• Food consumption in Germany, calories per person per day, 1800–2009
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• Food consumption in India and Great Britain, calories per person per day, 1700–1990
• Food consumption in Italy, calories per person per day, 1870–2009
• Food consumption in Norway, calories per person per day, 1810–2009
• Food consumption in the Netherlands, calories per person per day, 1860–2009
• Food consumption in the United States, calories per person per day, 1800–2009
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• Nutritional deficiencies prevalence, per 100,000 people, 1990–2017
• Proteins of animal origin, per person, per day, grams, 1961–2013
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• Vegetable products supply, per person, per day, calories, 1961–2013