Dietary fat consumption, per person, per day

grams, 1990–2007

Info Edit

    Food consumption refers to the amount of food available for human consumption as estimated by the FAO Food Balance Sheets. However the actual food consumption may be lower than the quantity shown as food availability depending on the magnitude of wastage and losses of food in the household, e.g. during storage, in preparation and cooking, as plate-waste or quantities fed to domestic animals and pets, thrown or given away. The dietary fat consumption per person is the amount of fat in food, in grams per day, for each individual in the total population.

    Source: FAO